Showing in your add no size was mentioned, what I had seen.. After reaching it was too small, thinking of it how , it would be utilised..

Safety valve functions correctly. Pressure release is consistent. ISI certification gives confidence for the pan pressure cooking method.

Stainless steel lid creates a reasonably airtight seal. Ghee stored in the Stello pot stays fresh for two weeks without any concern.

This size is perfect. Would love a larger option for 10+ people.

Handi cooks beautifully even heat, good dum seal, beautiful appearance. The lid knob is slightly smaller than I'd prefer for

0.75 litre felt very small at first. Now I love the portion size.

Dal and rice cook completely uniformly. No burnt base in 5 months of daily use. The tri-ply genuinely makes a difference at pressure.

Exactly right for one or two cups of milk. The 1L Xenon milkpot heats only what is needed.

Ghee does not stain this mirror surface. A simple wipe keeps it pristine. Better than any other ghee pot I have used.

During festivals when cooking volumes triple, this deep kadhai with two handles and high walls makes large-batch frying safe and manageable. The extra depth is genuinely important.

Even heat means even caramelization. Every layer looks perfect.

Metal rod inside handle is solid. No flexing, no loosening daily.

I have several kadhai. This Prabha Elante with glass lid is the one I reach for every day.

ISI certified pressure build is quick and consistent. Whistle releases at correct pressure every time. Very reliable.

IB base heats evenly and glass lid is genuinely practical for monitoring. After 40 minutes of high-flame cooking the gold handles get noticeably warm.